Squeezed: Transforming Food Service Success Through Financial Mastery

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"Squeezed" goes beyond mere theoretical knowledge, offering a blend of expert guidance, actionable strategies, and motivational success stories. It is designed to empower food service entrepreneurs to achieve financial stability, growth, and success in their ventures. Through this comprehensive guide, readers will emerge more knowledgeable, equipped, and inspired to tackle the challenges of running a restaurant, catering company, or food truck business head-on, transforming their operations from struggling entities into thriving establishments.

The book meticulously details the critical aspects of operating a successful restaurant or food service business, starting with the need for a clear business model and an understanding of the financials. Food service success is not only about the culinary art it is about the numbers.

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